Grilled Steak Strips

5 ingredients
4 steps

Ingredients

  • 1 (2 to 3 lb.) round steak
  • 1/2 c. vinegar
  • 1/2 c. soy sauce
  • 1 small minced onion
  • 1 tsp. ground ginger

Directions

  1. 1
    Cut meat into 3/4-inch strips.
  2. 2
    Soak meat for at least 2 hours.
  3. 3
    Light grill to high heat.
  4. 4
    Cook meat, turning constantly, dipping meat in marinade every turn to keep it moist.

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