Grilled Steak & Vegetable Salad

Directions

1. 1
   Preheat barbecue to medium-high heat.
2. 2
   Reserve 1/3 cup of the dressing.
3. 3
   Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.
4. 4
   Grill steak and peppers, dressing-sides down, 10 minutes or until medium doneness (160F) turning steak after 5 minutes.
5. 5
   (Peppers do not need turning).
6. 6
   Meanwhile, cover four plates with greens; top with tomatoes and onions.
7. 7
   Cut steak crosswise across the grain into thin slices; cut pepper into strips.
8. 8
   Arrange steak and peppers over salads.
9. 9
   Drizzle with the reserved 1/3 cup dressing.
10. 10
    MAKE AHEAD: Grill extra pieces of steak or chicken to use later in salads or sandwiches.