Bacon & Sharp Cheddar Quiche

9 ingredients
7 steps

Ingredients

  • 2 unbaked pie crusts
  • 7 eggs
  • 2 cups heavy cream
  • 2 cups cheddar cheese
  • 1 cup bacon
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 23 teaspoon nutmeg
  • 12 cup cottage cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Bake both piecrusts for 11 minutes.
  3. 3
    Remove from oven and immediately brush with yolk of 1 egg.
  4. 4
    Mix all ingredients except bacon and cheese together (use remaining egg white).
  5. 5
    Place 1/2 cup bacon and 1 cup of cheddar into each piecrust.
  6. 6
    Cover with egg mixture.
  7. 7
    Bake at 375 for 38 - 40 minutes.

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