Grilled Steaks (Indoors)

Directions

1. 1
   Heat grill pan to very very hot.
2. 2
   Rub seasoning evenly onto steaks then drizzle with olive oil and let it marinate for 10 minutes at room temperature.
3. 3
   Place steaks in pan searing the steaks for 2 to 3 minutes on each side.
4. 4
   After the steaks are seared, reduce the heat to moderately hot to hot and continue cooking the steaks to a desired doneness using the timing suggestions below.
5. 5
   Transfer the steaks to a platter, and let rest 5 minutes before slicing and serving.
6. 6
   Cooking times below include the initial searing time. Give filet mignon one minute less to cook than other steaks.
7. 7
   DO NOT OVERCOOK.
8. 8
   For best results, check the internal temperature for doneness with an instant-read thermometer a couple of minutes before the end of suggested cooking time.
9. 9
   Thickness and Times for Rare (120-130°F):
10. 10
    1 inch 8 minutes;.
11. 11
    1 1/4 inches 10 minutes;.
12. 12
    1 3/4 inches 12 minutes;.
13. 13
    Thickness and Times for Medium Rare (130-140°F).
14. 14
    1 inch 10 minutes;.
15. 15
    1 1/4 inches 12 minutes;.
16. 16
    1 3/4 inches 14 minutes;.
17. 17
    Thickness and Times for Medium (140-150°F):
18. 18
    1 inch 13 minutes;.
19. 19
    1 1/4 inches 15 minutes;.
20. 20
    1 3/4 inches 17 minutes;.
21. 21
    Thickness and Times for Medium Well (150-160°F):
22. 22
    1 inch 18 minutes;.
23. 23
    1 1/4 inches 20 minutes;.
24. 24
    1 3/4 inches 22 minutes;.