Grilled Stuff Jalepenos

5 ingredients
1 steps

Ingredients

  • 6 fresh jalepeno peppers
  • 1 lb boneless skinless chicken breasts
  • cream cheese
  • teriyaki marinade
  • package of bacon, cut in half

Directions

  1. 1
    Cut chicken into thumb-size pieces and soak in teriyaki marinade for an hour prior to cooking time. Halve jalepeno peppers lenghtwise, rinsing and removing all seeds. Coat the inside of a jalepono half with cream cheese. Place piece of chicen into the jalepeno, on top of the cream cheese. Wrap with half slice of bacon and fasten together with a toothpick. Place stuffed jalepenos into a fish basket. Grill until chicken is cooked through, turning once.

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