Pecan Catfish

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. milk
  • 3 Tbsp. Dijon mustard
  • 1/4 tsp. cayenne pepper
  • 4 catfish fillets
  • 1 c. ground pecans

Directions

  1. 1
    In a small bowl, combine the milk, Dijon mustard and cayenne pepper.
  2. 2
    Dip fillets into mustard mixture.
  3. 3
    Then dip into ground pecans, shaking off excess.
  4. 4
    Place on oiled baking sheet.
  5. 5
    Bake at 400° for 10 to 12 minutes or until fish flakes and pecans are browned.

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