Grilled Stuffed Franks

Directions

1. 1
   Combine tomato sauce, sugar, mustard and garlic powder.
2. 2
   Stir well.
3. 3
   Slice frankfurters lengthwise to make a pocket.
4. 4
   Brush inside each pocket with sauce; sprinkle with onion.
5. 5
   Wrap each frankfurter with bacon, securing with a toothpick (wooden).
6. 6
   Cook frankfurters over hot coals 10 to 15 minutes or until bacon is crisp, turning often and basting with remaining sauce.
7. 7
   Serve in hot dog buns.
8. 8
   Serves 8.