Grilled Stuffed Onions

8 ingredients
20 steps

Ingredients

  • 6 slices OSCAR MAYER Bacon, finely chopped
  • 6 small onions, peeled King Sooper's 1 lb For $0.99 thru 02/09
  • 3 serrano chiles, finely chopped
  • 1 clove garlic, minced
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 tsp. chopped fresh thyme
  • 6 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing

Directions

  1. 1
    Cook and stir bacon in medium skillet on medium heat until crisp.
  2. 2
    Meanwhile, cut thin slice off top of each onion; discard top.
  3. 3
    Use small spoon to scoop out centers of onions, leaving 1/2-inch-thick shells.
  4. 4
    Finely chop removed onions.
  5. 5
    Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
  6. 6
    drippings in skillet.
  7. 7
    Drain bacon on paper towels.
  8. 8
    Add 1/2 cup chopped onions to drippings in skillet.
  9. 9
    (Reserve any remaining chopped onions for another use.)
  10. 10
    Cook 5 min.
  11. 11
    or until onions are crisp-tender.
  12. 12
    Add chiles and garlic; cook 2 min.
  13. 13
    Stir in bacon.
  14. 14
    Heat grill to medium heat.
  15. 15
    Mix cream cheese, shredded cheese and thyme in medium bowl; stir in bacon mixture.
  16. 16
    Spoon into onion shells.
  17. 17
    Place 1 on each of 6 large sheets heavy-duty foil; drizzle with dressing.
  18. 18
    Wrap foil tightly around onions, leaving room for heat circulation inside.
  19. 19
    Grill 25 min.
  20. 20
    or until onions are tender.

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