Grilled Stuffed Potatoes

Directions

1. 1
   Pre-heat the oven to 190°C.
2. 2
   Wash and prick the potatoes, thencook them in the microwave (900W) for around 10 minutes or until soft.
3. 3
   Once cooked, cut them in half and spoon the inside out, carefully leaving the skin.
4. 4
   Mash the potatoes with the mayonnaise, chives and the cheese. Spoon back into the potato skins.
5. 5
   Place under a preheated grill and cook for 10 minutes until golden brown.