Grilled Stuffed Tomatoes

Directions

1. 1
   Cut thin slice from stem end of each tomato; remove pulp to form shallow cups.
2. 2
   Remove seeds and chop tomato pulp.
3. 3
   Combine with 2 tablespoons cheese, 1 tablespoons parsley and pepper.
4. 4
   Fill tomato cups with mixture.
5. 5
   Combine bread crumbs, remaining cheese and parsley.
6. 6
   Spoon mixture evenly over filling.
7. 7
   Place in disposable foil pan.
8. 8
   Cover loosely with foil.
9. 9
   Cook over medium coals 15 minutes or until heated through.