Grilled Summer Flatbread

Name: Grilled Summer Flatbread
Ingredients: Flatbread:; 1 cup warm water; 1 Tbsp olive oil; 1/2 Tbsp salt; 2 2/3 cups flour; 1 Tbsp or 1 pkg quick rising yeast; Toppings:; 2 Tbsp olive oil + 1 Tbsp; 2 tsp dried dillweed; 2 small ripe pears; 1 large sweet onion (Vidalia); 5 oz Cambazola cheese; 2 Tbsp toasted pine nuts; Coarse black pepper

14 ingredients

1 steps

Ingredients

Flatbread:
1 cup warm water
1 Tbsp olive oil
1/2 Tbsp salt
2 2/3 cups flour
1 Tbsp or 1 pkg quick rising yeast
Toppings:
2 Tbsp olive oil + 1 Tbsp
2 tsp dried dillweed
2 small ripe pears
1 large sweet onion (Vidalia)
5 oz Cambazola cheese
2 Tbsp toasted pine nuts
Coarse black pepper

Directions

1

["Flatbread:", "", "Using a food processor, mix the water, oil, salt and 1 cup of flour. Mix until smooth. Add the yeast and 1 cup additional flour. This should make the dough come together in a ball. Pulse a few times, and turn out on a floured surface. Add remaining flour while kneading into a smooth dough. Place in greased bowl, cover and set aside to rise for 1 hour.", "", "Peel and thinly slice the onion. Saute slowly with 1 Tbsp of olive oil to carmelize the onions - approximately 15 minutes. Set aside.", "", "Toast the pine nuts in a small pan over low heat for 10 minutes. Stir constantly to avoid burning. Set aside.", "", "When dough has risen - start the BBQ and preheat for 5 - 10 minutes.", "", "Roll out the dough into a free form flatbread that measures approximately 12\" x 20\"". I like it relatively thin