Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 1/2 c. graham cracker crumbs
  • 1 can Eagle Brand milk
  • 6 oz. pkg. semi-sweet chocolate chips
  • 1 can flaked coconut (1 1/3 c.)
  • 1 c. chopped nuts
  • 6 oz. pkg. butterscotch flavored chips

Directions

  1. 1
    In a 13 x 9-inch baking pan, melt margarine in oven.
  2. 2
    Sprinkle crumbs evenly over margarine.
  3. 3
    Pour milk over crumbs; top with remaining ingredients and press down firmly.
  4. 4
    Bake at 350° for 25 to 30 minutes or until brown.
  5. 5
    Cool, cut into bars and store loosely covered at room temperature.

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