Grilled Summer Fruit
6 ingredients
6 steps
Ingredients
- Nonstick spray
- 3 firm but ripe nectarines, halved, pitted
- 3 firm but ripe purple or black plums, halved, pitted
- 3 firm but ripe red plums, halved, pitted
- 3 tablespoons sugar
- Special equipment: 6 metal skewers or thick wooden skewers soaked in water 30 minutes
Directions
-
1Spray the grill rack with nonstick spray and preheat the grill to medium-high.
-
2Thread 1 piece of each fruit onto each of 6 skewers so that the cut sides line up and lie flat.
-
3Sprinkle the sugar over the cut sides of the fruit.
-
4Let stand until the sugar dissolves, about 10 minutes.
-
5Place the fruit skewers on the grill cut side down.
-
6Grill the fruit until it is heated through and caramelized, turning once, about 5 minutes.
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