Grilled Summer Fruit

6 ingredients
6 steps

Ingredients

  • Nonstick spray
  • 3 firm but ripe nectarines, halved, pitted
  • 3 firm but ripe purple or black plums, halved, pitted
  • 3 firm but ripe red plums, halved, pitted
  • 3 tablespoons sugar
  • Special equipment: 6 metal skewers or thick wooden skewers soaked in water 30 minutes

Directions

  1. 1
    Spray the grill rack with nonstick spray and preheat the grill to medium-high.
  2. 2
    Thread 1 piece of each fruit onto each of 6 skewers so that the cut sides line up and lie flat.
  3. 3
    Sprinkle the sugar over the cut sides of the fruit.
  4. 4
    Let stand until the sugar dissolves, about 10 minutes.
  5. 5
    Place the fruit skewers on the grill cut side down.
  6. 6
    Grill the fruit until it is heated through and caramelized, turning once, about 5 minutes.

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