Grilled Swai

7 ingredients
3 steps

Ingredients

  • 2 (8 ounce) catfish fillets, Swai
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 3 garlic cloves (minced)
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter (melted)

Directions

  1. 1
    Place catfish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika, pepper, and butter in large bowl; mix well. Pour over catfish and marinate in refrigerator for up to 2 hours.
  2. 2
    Preheat grill to 350-400 degrees.
  3. 3
    Use large pan, cover with aluminum foil. Fold up sides to form a rim; pour marinade over the catfish. Grill in pan for 20-25 min, flipping at halfway through. Once cooked then transfer to grill for a 1 minute on each side. Take off grill and enjoy!

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