Grilled Swordfish

Name: Grilled Swordfish
Ingredients: 1 tablespoon olive oil; 13 cup finely chopped shallot; 1 tablespoon finely chopped fresh thyme; 12 teaspoon sugar; 12 teaspoon grated lemon, rind of; 2 tablespoons Dijon mustard; 2 tablespoons white wine; 2 lbs swordfish steaks, cut into 6 serving-sized pieces

8 ingredients

10 steps

Ingredients

1 tablespoon olive oil
13 cup finely chopped shallot
1 tablespoon finely chopped fresh thyme
12 teaspoon sugar
12 teaspoon grated lemon, rind of
2 tablespoons Dijon mustard
2 tablespoons white wine
2 lbs swordfish steaks, cut into 6 serving-sized pieces

Directions

1

Heat grill.
2

In small non-stick skillet, heat oil over medium heat until hot.
3

Add shallots; cook and stir 3 minutes or until tender.
4

Remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended.
5

Spread half of mixture on 1 side of swordfish steaks.
6

When ready to grill, oil grill rack.
7

Place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
8

Cook 6 minutes.
9

Turn swordfish; spread remaining shallot mixture over swordfish.
10

Cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.