Grilled Green Salsa

8 ingredients
5 steps

Ingredients

  • 5 tomatillos Large, paper skin removed
  • 3 serrano peppers more or less to adjust spiciness
  • 1 red onion
  • 2 large garlic cloves
  • 1/4 cup cilantro
  • 1 lime for juice
  • 1/2 teaspoon kosher salt
  • 1 pinch black pepper

Directions

  1. 1
    Start the grill - medium high heat
  2. 2
    Chop the red onion into quarters
  3. 3
    Grill the tomatillos, peppers, and onion until skins are blistered and well marked
  4. 4
    In a blender, puree peppers, tomatillos, garlic, and lime juice. Add onions and cilantro, pulse until coarsely chopped
  5. 5
    Blend in salt and pepper, adding more to taste.

Products Matching These Ingredients

Chicken marsala & roasted red skin potatoes

C NOVA 4

Whole tomatillos

A NOVA 3

Thin Sliced Serrano Ham

Private Selection

E NOVA 3

Diced Skin-On Yellow Potatoes

C NOVA 3
Rice Paper

Rice Paper

Dynasty

NOVA 3

Brown rice paper

C NOVA 3

Salsa verde tradicional with vine-ripened tomatillos

C NOVA 4

Vietnam Rice Paper

Rice Paper Export Factory

B NOVA 3

Sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbq

C NOVA 4

Traditional guacamole avocado blended with tomatillos, jalapenos, cilantro & spices

Signature Select

NOVA 3

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Roasted Garlic-Ricotta Pasta Sauce

13 ingredients

Pear Chocolate Cake

10 ingredients

1 Minute, No Bake, Cereal Bar

9 ingredients

Lemon (Or Lime) Sugar (Or Salt) Scrub

3 ingredients

Sweet Potato And Chickpea Patties

11 ingredients

Spinach Artichoke Casserole

6 ingredients

Avocado Salad Dressing

7 ingredients

Carrot Ketchup

5 ingredients

Polska Kielbasa Stir-Fry

11 ingredients

Butternut Squash Bread

11 ingredients

Jamie Oliver'S Easy Quick Spaghetti

9 ingredients

Brown Rice And Bulgur

3 ingredients