Grilled Tomato

Directions

1. 1
   Preheat the broiler.
2. 2
   Cut the tomato in half crosswise.
3. 3
   Arrange the halves, cut side up, on a baking dish.
4. 4
   Stuff each tomato half with an equal amount of the slivered garlic.
5. 5
   Sprinkle with salt and pepper and pour one tablespoon of the olive oil over each half.
6. 6
   Place the tomatoes under the broiler about four inches from the source of heat and cook about five minutes, or until the cut surfaces are blistered and piping hot.
7. 7
   Remove and discard the garlic.
8. 8
   Serve immediately.