Grilled Tri-Tip Steak

Directions

1. 1
   Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
2. 2
   Heat a grill on high.
3. 3
   Sear the outside of the meat with high heat with the fat side up.
4. 4
   Then reduce heat to medium and slow roast for 20 minutes.
5. 5
   Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.