Grilled Tropical Fruit

Directions

1. 1
   Drain the can of pineapple rings and reserve juice to mix with brown sugar and ginger.
2. 2
   Trim ends off of the plantains and cut them in half lengthwise and then cut them crosswise. You'll keep the peel on the plantains.
3. 3
   Peel and then cut the bananas in the same way.
4. 4
   Trim ends off of the mangoes and slice.
5. 5
   Mix brown sugar, ginger and enough of the reserved pineapple juice to make a thin paste.
6. 6
   Baste tops of fruit slices with the 'paste'.
7. 7
   Heat grill to low and cover the grate with tin foil. Spray with cooking spray.
8. 8
   Place plantains sugar side down and let cook a 2-3 minutes before placing the other, more tender fruit on the grill. Place remaining fruit, sugar side down on the grill and cook everything for 3-5 more minutes. Baste with remaining sugar mixture and turn the fruit over. Grill 3-5 minutes more or until done.