Saucy Cranberry Cake

Name: Saucy Cranberry Cake
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 large egg; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup whole milk; 2 cups fresh or frozen cranberries, thawed; 1/2 cup butter; 1 cup packed brown sugar; 1 cup heavy whipping cream

11 ingredients

3 steps

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 large egg
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup whole milk
2 cups fresh or frozen cranberries, thawed
1/2 cup butter
1 cup packed brown sugar
1 cup heavy whipping cream

Directions

1

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Combine the flour, salt and baking powder; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries.
2

Pour into a greased 9-in. square baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
3

In a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil, stirring constantly. Serve with warm cake.