Grilled Trout

3 ingredients
7 steps

Ingredients

  • 1 medium trout
  • 2 strips of lean bacon
  • 1/2 c. mild salsa

Directions

  1. 1
    Wash fish in cold water.
  2. 2
    Lay fish on aluminum foil.
  3. 3
    Place salsa inside fish.
  4. 4
    Lay bacon strips on each side of fish.
  5. 5
    Wrap fish in foil.
  6. 6
    Place fish on barbecue grill when charcoal stops flaming.
  7. 7
    Cook fish 20 minutes on each side (40 minutes total).

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

Smoked Trout Meat

Acme smoked fish

C NOVA 3

Smoked Trout

Acme

D NOVA 3
Loch Trout Fillets

Loch Trout Fillets

M&S Food

A NOVA 1

More Recipes to Try

Leftover Thanksgiving Wedge Pies

6 ingredients

Croque-Monsieur

12 ingredients

Hackin Chicken

4 ingredients

Pretzel Salad Ii

12 ingredients

Lemon Cake With Lemon Filling And Lemon Orange Frosting

19 ingredients

Honey-Butter Biscuit Cookies

8 ingredients

Fisherman'S Quick Fish

4 ingredients

Buttermilk Roasted Chicken

9 ingredients

Iana'S Pasta Con Le Sarde

20 ingredients

Smoked Salmon Scramble

6 ingredients

Vietnamese Lemon Grass Chicken Curry

8 ingredients

Rocco'S Olive Bread

7 ingredients