Grilled Trout

3 ingredients
7 steps

Ingredients

  • 1 medium trout
  • 2 strips of lean bacon
  • 1/2 c. mild salsa

Directions

  1. 1
    Wash fish in cold water.
  2. 2
    Lay fish on aluminum foil.
  3. 3
    Place salsa inside fish.
  4. 4
    Lay bacon strips on each side of fish.
  5. 5
    Wrap fish in foil.
  6. 6
    Place fish on barbecue grill when charcoal stops flaming.
  7. 7
    Cook fish 20 minutes on each side (40 minutes total).

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