Grilled Trout

Name: Grilled Trout
Ingredients: 4 piece Trout Fillets or Whole Fish; 8 sprig Fresh Thyme; 4 sprig Fresh Rosemary; 4 sprig Fresh Marjoram or Oregano; 8, 12 slices Lime; 4 slices Onion; 1 tablespoon Extra-virgin Olive Oil (optional)

7 ingredients

6 steps

Ingredients

4 piece Trout Fillets or Whole Fish
8 sprig Fresh Thyme
4 sprig Fresh Rosemary
4 sprig Fresh Marjoram or Oregano
8, 12 slices Lime
4 slices Onion
1 tablespoon Extra-virgin Olive Oil (optional)

Directions

1

Heat grill to 350-375 degrees. If using fillets, prepare fish grilling pan with cooking spray or EVO.
2

Liberally salt/pepper inside of fillets or whole fish.
3

Add your choice of fresh herbs to inside of fish or on top of two fillets - Thyme, Rosemary, Marjoram, Oregano, Dill
4

Add slices of lime and onion to inside of fish or on top of two fillets
5

If using fillets, top the herbed/lime fillets with the other fillets (skin up). Set on grilling pan.
6

Grill fish until skin is crispy. About 5-10 min per side depending on thickness of fish.