Grilled Trout

Directions

1. 1
   Heat grill to 350-375 degrees. If using fillets, prepare fish grilling pan with cooking spray or EVO.
2. 2
   Liberally salt/pepper inside of fillets or whole fish.
3. 3
   Add your choice of fresh herbs to inside of fish or on top of two fillets - Thyme, Rosemary, Marjoram, Oregano, Dill
4. 4
   Add slices of lime and onion to inside of fish or on top of two fillets
5. 5
   If using fillets, top the herbed/lime fillets with the other fillets (skin up). Set on grilling pan.
6. 6
   Grill fish until skin is crispy. About 5-10 min per side depending on thickness of fish.