Original Popovers

Directions

1. 1
   Preheat oven to 450 degrees (225 C.).
2. 2
   Spray or really grease pop-over tins.
3. 3
   Add flour, milk and salt to beaten eggs.
4. 4
   Stir til smooth.
5. 5
   Do not over mix.
6. 6
   Fill tins 1/2 full.
7. 7
   Bake at 450 degrees (225 C.) for 20 minutes.
8. 8
   Reduce heat to 350 degrees (175 C.) and bake an additional 20 minutes.
9. 9
   Will be a nice dark brown.
10. 10
    Remove from tins immediatley and serve.