Original Popovers

4 ingredients
10 steps

Ingredients

  • 2 eggs slightly beaten
  • 1 cup (225 ml) flour (not self rising)
  • 1 cup (225 ml) milk
  • 1/2 tsp (2 ml) salt

Directions

  1. 1
    Preheat oven to 450 degrees (225 C.).
  2. 2
    Spray or really grease pop-over tins.
  3. 3
    Add flour, milk and salt to beaten eggs.
  4. 4
    Stir til smooth.
  5. 5
    Do not over mix.
  6. 6
    Fill tins 1/2 full.
  7. 7
    Bake at 450 degrees (225 C.) for 20 minutes.
  8. 8
    Reduce heat to 350 degrees (175 C.) and bake an additional 20 minutes.
  9. 9
    Will be a nice dark brown.
  10. 10
    Remove from tins immediatley and serve.

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