Grilled Tuna

5 ingredients
5 steps

Ingredients

  • 1/4 c. soy sauce
  • 1 Tbsp. maple syrup
  • 1 Tbsp. prepared horseradish
  • 4 6 oz. tuna steaks
  • vegetable cooking spray

Directions

  1. 1
    Combine soy sauce, maple syrup and horseradish in large ziploc bag.
  2. 2
    Add tuna steaks; turning tuna lay bag flat in refrigerator.
  3. 3
    Chill one hour turning bag once or twice.
  4. 4
    Remove tuna from marinade; cook over medium heat for 2 to 3 minutes on each side. Do not over cook.
  5. 5
    Be sure to spray grill rack with vegetable oil spray before cooking.

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