Grilled Tuna

Name: Grilled Tuna
Ingredients: 4 (6 oz.) 3/4-inch-thick tuna fillets; 2 teaspoons Cajun seasoning or; Jamaican jerk seasoning; 1/4 cup tartar sauce; 4 hard rolls or other sandwich buns, split; 1 bunch arugula; 2 medium tomatoes, sliced

7 ingredients

1 steps

Ingredients

4 (6 oz.) 3/4-inch-thick tuna fillets
2 teaspoons Cajun seasoning or
Jamaican jerk seasoning
1/4 cup tartar sauce
4 hard rolls or other sandwich buns, split
1 bunch arugula
2 medium tomatoes, sliced

Directions

1

While potatoes are cooking, heat a grill or grill pan over medium heat. Sprinkle tuna fillets on both sides with seasoning, then cook for 6 minutes, turning once, for medium-cooked fish. Spread tartar sauce on open split rolls. Arrange arugula on bottom halves, and top with tuna and tomatoes.