Simple Bread

Directions

1. 1
   Put the ingredients in your bread maker in order.
2. 2
   Complete the first rising.
3. 3
   Separate into 50 g pieces.
4. 4
   Make into nice round shapes.
5. 5
   Cover with a damp cloth and let sit for 10 minutes.
6. 6
   Make into shapes (this time I made round rolls and mini loaves) and complete the second rising in the oven at 35C for 35 to 40 minutes.
7. 7
   Put the egg through a strainer and set aside.
8. 8
   Use a brush to apply the egg, and bake in the oven at 200C for 15 to 20 minutes.
9. 9
   Allow to cool on a grate, and they're complete.
10. 10
    I added lettuce and a beef patty to make a simple hamburger.
11. 11
    Top: Lettuce and a wiener sausage for a hot dog.
12. 12
    Bottom: I mixed margarine, sugar, and condensed milk together and sandwiched it to give it a milky French bread style.
13. 13
    Father-Faced Rolls:
14. 14
    Various animal rolls.