Grilled Vegetable Wraps

10 ingredients
4 steps

Ingredients

  • 2 carrots small, peeled and julienned
  • 1 zucchini large, julienned
  • 1 cup broccoli florets
  • 1/2 onion medium, chopped
  • cooking spray
  • 2 flour tortillas large
  • 2 teaspoons cream cheese, softened
  • 1 tablespoon dijon mustard
  • 2 tablespoons parsley minced
  • 3 tablespoons olive oil

Directions

  1. 1
    Spritz the grill with cooking spray and grill the vegetables on medium-high heat until cooked thoroughly.
  2. 2
    Whisk together the mustard, parsley, and olive oil to make the dressing.
  3. 3
    Toss the grilled vegetables with the dressing.
  4. 4
    Heat the tortillas until soft and manageable and spread with cream cheese. Fill with the vegetables. Roll into a burrito shape and heat on the grill until brown in spots. Serve.

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