Rib Sauce

Name: Rib Sauce
Ingredients: 1 tablespoon oil; 1 finely chopped onion, medium size; 3 garlic cloves, minced; 1 cup canned beef broth; 1 cup tomato ketchup; 34 cup cider vinegar; 14 cup light brown sugar; 12 teaspoon ground coriander; 14 teaspoon cayenne pepper; 14 teaspoon cumin powder; 12 teaspoon celery salt

11 ingredients

4 steps

Ingredients

1 tablespoon oil
1 finely chopped onion, medium size
3 garlic cloves, minced
1 cup canned beef broth
1 cup tomato ketchup
34 cup cider vinegar
14 cup light brown sugar
12 teaspoon ground coriander
14 teaspoon cayenne pepper
14 teaspoon cumin powder
12 teaspoon celery salt

Directions

1

In a medium saucepan, heat the oil.
2

Add the onion and garlic, and season with salt and pepper.
3

toss it until the onion is translucent for about 3-5 minutes.
4

Add the remaining ingredients and bring to a simmer, stirring occasionally until the sauce has thickened.