Grilled Vegetables

Ingredients

• 2 fresh parsley leaves spigs, chopped
• 2 sprigs fresh thyme leaves chopped
• 1 sprig fresh mint leaves chopped
• 1 Orange zested, 1/2 juiced
• 1 clove garlic minced
• 2 tablespoons olive oil
• 6 zucchini small, halved lengthwise, cut into thick slices
• 6 yellow zucchini small, halved lengthwise, cut into thick slices
• 2 bell peppers cut into thick strips
• 1 bunch green onions halved
• 4 tomatoes cut into wedges, seeded