Antipasti

8 ingredients
2 steps

Ingredients

  • 2 large red or yellow peppers
  • 1 small eggplant
  • 4 small zucchini
  • 1/4 Cup red wine vinegar
  • 1/2 cup olive oil plus more for brushing
  • 2 garlic cloves, minced
  • Salt & Pepper to taste
  • 8-10 basil leaves shredded or 1 T. chopped parsley

Directions

  1. 1
    Dressing: combine last 8 ingredients
  2. 2
    Vegetables: 1/2 inch slices, paint with oil, grill until golden on both sides.

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