Eggplant Pie

11 ingredients
8 steps

Ingredients

  • 1 medium eggplant, peeled and cut lengthwise into 1/4-inch thick slices
  • 2 Tbsp. olive oil
  • 1/2 c. chopped tomatoes
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped onions
  • 1/2 c. mushrooms
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/2 c. grated Mozzarella cheese
  • 1/2 c. grated Cheddar
  • 2 tsp. Parmesan

Directions

  1. 1
    Saute tomatoes, peppers, onions and mushrooms in a little oil. Broil eggplant slices.
  2. 2
    Brush with the 2 tablespoons olive oil, 5 minutes to a side.
  3. 3
    Arrange in a 9-inch pie plate overlapping slices to form a crust.
  4. 4
    Combine vegetables and place on top. Sprinkle with oregano and garlic powder.
  5. 5
    Combine cheeses. Sprinkle on top.
  6. 6
    Place Parmesan on top of that.
  7. 7
    Bake until cheese is melted at 350° for 25 minutes.
  8. 8
    Makes 2 to 4 servings.

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