Grilled Vegetables

6 ingredients
2 steps

Ingredients

  • 2 yellow squash
  • 2 zucchini
  • 1 eggplant
  • 1 large red onion
  • olive oil
  • Emeril's Southwest seasoning

Directions

  1. 1
    Slice the vegetables into long 1/4-inch thick slices.
  2. 2
    Toss in the olive oil and season well with the Southwest Seasoning on both sides. Place on a hot grill and watch carefully, they can burn quickly.

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