Pinto Bean Soup

Ingredients

• 3 Cups of Pinto beans
• 1 Lbs of fried, chopped bacon
• 1 1/2 pounds of coarse ground beef
• 1 buncn of chopped cilantro
• 1 large chopped yellow onion
• 2 seeded and diced jalapeno's
• 2 teaspoons cayane pepper
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 3 Tablespoons diced garlic
• 1 whole cone of piloncillo
• 1 cup of bourbon
• 8 cups of water
• 2 cups of finely graded mozzeralla, or mexican quesodilla cheese