Grilled Vegetables

2 ingredients
4 steps

Ingredients

  • zucchini
  • potatoes

Directions

  1. 1
    Amounts vary depending on how many are being served.
  2. 2
    Slice zucchini or potatoes about 1/4-inch thick.
  3. 3
    Brush with oil. Sprinkle with seasoned salt.
  4. 4
    Grill.

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