Grilled Vegetables

9 ingredients
4 steps

Ingredients

  • 2 cans French green beans, drained
  • 1 can stewed tomatoes, drained
  • 1 can tomato wedges, drained
  • 1/4 c. onion
  • 4 tsp. butter
  • 2 tsp. mustard
  • 1 tsp. horseradish
  • 4 Tbsp. brown sugar
  • salt and pepper

Directions

  1. 1
    Combine French beans, stewed tomatoes and tomato wedges. Saute onion in butter.
  2. 2
    Add mustard, horseradish, brown sugar, salt and pepper.
  3. 3
    Add to vegetables.
  4. 4
    Cook, covered, 30 minutes in oven on 350°.

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