Asparagus Florentine

Directions

1. 1
   Snap off tough ends of asparagus.
2. 2
   Wash stalks well.
3. 3
   Cook asparagus in boiling salted water until almost tender;drain.
4. 4
   Wrap 1 slice of Prosciutto around a few stalks of asparagus and fasten with a toothpick.
5. 5
   Butter the bottom of a baking dish and lay the bundles of asparagus in the dish.
6. 6
   Sprinkle with Parmesan cheese.
7. 7
   Bake at 375 for about 10 minutes.