Grilled Veggie Medley
12 ingredients
12 steps
Ingredients
- 1 cup sliced frozen carrots
- 1 small onion minced
- 15 stick asparagus
- 2 medium potatoes (diced, cubed, sliced)
- 1 cup yellow squash (sliced)
- 1 cup zucchini (sliced)
- 2 stick celery
- 1 tbsp parsley
- 1/2 tsp thyme
- 2 tsp lemon juice
- 1 *** olive oil (can use veggie or canola) I used 2 TSP melted un salted butter
- 1 *** salt, pepper, amd garlic powder to taste
Directions
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1melt the butter in the microwave for 30 seconds.
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2set aside to let cool a little.
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3put all the veggies in a bowl.
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4sprinkle with olive oil or the butter.
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5add spices.
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6sprinkle veggies with salt, pepper, garlic powder.
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7add lemon juice also
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8mix veggies by hand and put them on 2 layers of aluminium foil.
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9fold foil to make a foil pouch.
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10will take the veggies about 30 -35 minutes to cook.
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11so if they are placed on the grill get your meat almost before putting on the veggies.
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12I've also put them in the oven to cook.
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