Cabbage & Steamed Fried Eggs

Directions

1. 1
   Mince the cabbage and vegetables.
2. 2
   I used 20 g of carrots this time.
3. 3
   Season the vegetables with salt and pepper.
4. 4
   Add the vegetables to a deep heat-resistant container, cover with a lid and microwave for 30 seconds.
5. 5
   Create a shallow well in the center and carefully place the egg on top.
6. 6
   Use a toothpick to poke a hole in the egg yolk.
7. 7
   Flavor the egg with salt and pepper if desired, close with a lid and microwave for a minute to a minute and a half, and it's complete.
8. 8
   If you like your eggs stiff, then microwave the egg at the beginning with the vegetables.