Grilled Veggie Packet
16 ingredients
6 steps
Ingredients
- 2 medium zucchini, cut into 1/2 inch slices
- 1 large green bell pepper, cut into 1/2 inch pieces
- 1 large red bell pepper, cut into 1/2 inch pieces
- 1 lb fresh mushrooms, halved
- 1 large onion, coarsely chopped
- 6 medium carrots, cut into 1/4 inch slices
- 2 cups small broccoli florets
- 2 cups small cauliflower florets
- Dressing
- 1/4 cup olive oil
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/4 cup minced fresh parsley
- 4 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- salt and pepper
Directions
-
1Mix together all the vegetables in a large bowl.
-
2Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
-
3Put the vegetables in the center of the foil.
-
4Mix together the dressing ingredients; drizzle over the vegetables.
-
5Fold the foil around and over the vegetables and seal tightly.
-
6Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.
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