Grilled Venison Ribs(Serves 4)

Directions

1. 1
   Combine ketchup, chili sauce, brown sugar, Worcestershire sauce, lemon juice, black pepper, hot sauce and onion into bowl. Mix well.
2. 2
   Refrigerate until needed. Cut ribs in half.
3. 3
   Place into a stock pot, along with liquid smoke.
4. 4
   Cover with water.
5. 5
   Bring to a boil.
6. 6
   Reduce heat to a simmer.
7. 7
   Cook until tender (about 1 hour).
8. 8
   Then place ribs over medium hot coals.
9. 9
   Turn often until slightly brown.
10. 10
    Brush both sides until sauce is gone (about 30 minutes).