Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow cornmeal; 1 c. milk; 2 eggs; 3/4 tsp. salt; 1/2 tsp. soda; 1/2 c. bacon drippings; 1 large can cream-style corn; 1 lb. hamburger; 1 lb. grated Cheddar cheese; 1 large onion; 2 to 3 jalapeno peppers

11 ingredients

5 steps

Ingredients

1 c. yellow cornmeal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1/2 c. bacon drippings
1 large can cream-style corn
1 lb. hamburger
1 lb. grated Cheddar cheese
1 large onion
2 to 3 jalapeno peppers

Directions

1

Blend in blender the Cheddar cheese, onion and jalapeno peppers (use water). Mix the rest of the ingredients.
2

Brown the ground meat.
3

Spray pan with Pam.
4

Pour half of the cornbread mixture in pan.
5

Put meat, then cheese-onion mixture, then add rest of cornbread mixture. Bake at 350° for 1 hour.