Grilled Zucchini Squash

Directions

1. 1
   Wash squash and zucchini.
2. 2
   Cut off ends and discard.
3. 3
   Cut into slices (the short way, like discs) about 1/2-inch - 3/4-inch thick.
4. 4
   Score the slices front and back.
5. 5
   Marinate the slices in Italian dressing for at least 3 hours, periodically shaking it up. Grill on low temperature setting until tender - turning once (it should take about 30 minutes to grill).