Sauteed Eggplant

5 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • flour for coating
  • 3 Tbsp. salad cooking oil

Directions

  1. 1
    Pare eggplant and cut into 1/4-inch thick slices.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Dredge both sides with flour.
  4. 4
    Saute slowly in 3 tablespoons cooking oil, turning to brown each side.

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