Gringo Cabbage

Name: Gringo Cabbage
Ingredients: 1 medium head cabbage; 1 c. buttered bread crumbs; 1 c. grated American cheese; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1/2 c. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 can Durkee onion rings (optional)

9 ingredients

8 steps

Ingredients

1 medium head cabbage
1 c. buttered bread crumbs
1 c. grated American cheese
1 tsp. salt
1/4 tsp. cayenne pepper
1/2 c. butter
3 Tbsp. flour
1 1/2 c. milk
1 can Durkee onion rings (optional)

Directions

1

Chop cabbage coarsely into large pan; add 1/2 teaspoon salt. Cover with boiling water; boil for 7 minutes and drain.
2

Place half of cabbage in shallow baking dish.
3

Make white sauce with butter, flour, salt, pepper and milk.
4

Pour half of sauce over cabbage.
5

Sprinkle with half the cheese and half the bread crumbs. Layer with the remaining cabbage, cheese and crumbs.
6

Pour remaining white sauce over top.
7

I sprinkle can of Durkee onions over the top of casserole.
8

Bake at 350° for 30 minutes.