Gringo Cabbage

Directions

1. 1
   Chop cabbage coarsely into large pan; add 1/2 teaspoon salt. Cover with boiling water; boil for 7 minutes and drain.
2. 2
   Place half of cabbage in shallow baking dish.
3. 3
   Make white sauce with butter, flour, salt, pepper and milk.
4. 4
   Pour half of sauce over cabbage.
5. 5
   Sprinkle with half the cheese and half the bread crumbs. Layer with the remaining cabbage, cheese and crumbs.
6. 6
   Pour remaining white sauce over top.
7. 7
   I sprinkle can of Durkee onions over the top of casserole.
8. 8
   Bake at 350° for 30 minutes.