Gringo Chicken Enchiladas

Directions

1. 1
   Pre-heat oven 350.
2. 2
   Grease 9 x 13 baking pan.
3. 3
   Combine sour cream, mexicorn and salsa.
4. 4
   Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
5. 5
   Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
6. 6
   Cover layer with tortillas (3 to 4).
7. 7
   Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
8. 8
   Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
9. 9
   Cover with foil and bake at 350 for 25 minutes.
10. 10
    Remove foil and bake an additional 10 minutes.