Gringo Chicken Mole

Directions

1. 1
   Boil chicken in seasoned water.
2. 2
   When tender remove the bones and fat.
3. 3
   Place in blender approximately 3 cups of the warm chicken broth.
4. 4
   Add the chili seasoning, minced garlic, cocoa, peanut butter and flour, blending until smooth.
5. 5
   Slowly add the flour mixture, stirring constantly to boiling chicken broth. Taste.
6. 6
   If not to your liking, add some more chili powder.
7. 7
   Now add the deboned chicken.
8. 8
   Simmer for 15 minutes.