Gringo Chili

Ingredients

• 2 Tbsp. olive oil
• 1 lb. skinned chicken breasts, diced
• 1 lb. boneless pork chops, diced
• 1/2 c. chopped shallots
• 1/2 c. chopped onion
• 6 cloves minced garlic
• 36 oz. can canned tomatillos, coarsely chopped (undrained)
• 29 oz. can canned tomatoes, coarsely chopped (undrained)
• 28 oz. chicken broth (use powdered bouillon)
• 8 oz. can canned, chopped, medium hot chiles (undrained)
• 2 or 3 fresh jalapenos, chopped fine (no seeds)
• 1 tsp. oregano
• 1 tsp. coriander
• 1/2 tsp. cumin
• salt and pepper to taste
• shredded sharp Cheddar cheese for top