Gringo Enchiladas

Name: Gringo Enchiladas
Ingredients: 12 corn tortillas; 2 cans cream of chicken soup; 1 c. milk; 1 onion, grated; 10 to 12 oz. green chili salsa; 1 chicken, cooked and cut up; 2 1/2 to 3 c. grated Cheddar cheese or more if you like; 1 can olives; picante sauce (for topping)

9 ingredients

3 steps

Ingredients

12 corn tortillas
2 cans cream of chicken soup
1 c. milk
1 onion, grated
10 to 12 oz. green chili salsa
1 chicken, cooked and cut up
2 1/2 to 3 c. grated Cheddar cheese or more if you like
1 can olives
picante sauce (for topping)

Directions

1

Fry tortillas in oil until cooked or tender.
2

Place between paper towels.
3

Set aside.

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