Grispedi ("Grease Balls!")

5 ingredients
2 steps

Ingredients

  • 2 cups water
  • 1 package yeast
  • 1 tsp salt
  • 2 cups floor (approximately)
  • 1 tbsp fennel seeds

Directions

  1. 1
    Dissolve yeast in 2 cups very warm water (100 to 110 degrees). Stir in salt. Slowly stir in flour until consistency of pancake batter. Mix in fennel.
  2. 2
    Let rise for about 2 hours. Drop dollops into hot oil.

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