Grits

Directions

1. 1
   In a small pot, bring the water, milk, and salt to a boil.
2. 2
   Slowly stir the grits into the boiling mixture.
3. 3
   Stir continuously and thoroughly until grits are well mixed.
4. 4
   Let the pot return to a boil, cover with a lid, lower the temperature, and cook for approximately 30 minutes, stirring occasionally.
5. 5
   Add more water if necessary.
6. 6
   Grits are done when they have the consistency of smooth cream of wheat.
7. 7
   Stir in the butter and serve.